Cutting
Lunch
High Protein
Low Carb
Keto
Meal Prep
Dinde au four chou kale pates complètes
Baked Turkey Kale Whole wheat pasta
Pavo al horno col rizada pasta integral
357
KCAL
27g
PROTEIN
6g
CARBS
25g
FAT
6g
FIBER
10 min
Preparation
Prep Time
Preparacion
10 min
Cuisson
Cook Time
Coccion
1
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 180g dinde
- 50g pates complètes
- 150g chou kale
- 50g courgettes
- curry, curcuma, gingembre
- 5ml huile d'olive
- Sel, poivre
- 180g turkey
- 50g whole wheat pasta
- 150g kale
- 50g zucchini
- curry, turmeric, ginger
- 5ml olive oil
- Salt, pepper
- 180g pavo
- 50g pasta integral
- 150g col rizada
- 50g calabacin
- curry, curcuma, jengibre
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer pates complètes selon les instructions.
- Assaisonner dinde avec curry, curcuma, gingembre.
- Cuire dinde au four.
- Preparer chou kale et courgettes à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat pasta according to instructions.
- Season turkey with curry, turmeric, ginger.
- Baked turkey until cooked through.
- Prepare kale and zucchini steamed or pan-fried.
- Plate up and serve.
- Preparar pasta integral segun instrucciones.
- Sazonar pavo con curry, curcuma, jengibre.
- Cocinar pavo al horno.
- Preparar col rizada y calabacin al vapor o salteados.
- Emplatar y servir.
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Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.