Cutting
Dinner
High Protein
Thon poele haricots verts couscous complet
Pan-seared Tuna Green beans Whole wheat couscous
Atun salteado judias verdes cuscus integral
395
KCAL
56g
PROTEIN
36g
CARBS
3g
FAT
3g
FIBER
5 min
Preparation
Prep Time
Preparacion
15 min
Cuisson
Cook Time
Coccion
2
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 120g thon
- 70g couscous complet
- 150g haricots verts
- 50g carottes
- oregano, basilic, ail
- 5ml huile d'olive
- Sel, poivre
- 120g tuna
- 70g whole wheat couscous
- 150g green beans
- 50g carrots
- oregano, basil, garlic
- 5ml olive oil
- Salt, pepper
- 120g atun
- 70g cuscus integral
- 150g judias verdes
- 60g zanahorias
- oregano, albahaca, ajo
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer couscous complet selon les instructions.
- Assaisonner thon avec oregano, basilic, ail.
- Cuire thon poele.
- Preparer haricots verts et carottes à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat couscous according to instructions.
- Season tuna with oregano, basil, garlic.
- Pan-seared tuna until cooked through.
- Prepare green beans and carrots steamed or pan-fried.
- Plate up and serve.
- Preparar cuscus integral segun instrucciones.
- Sazonar atun con oregano, albahaca, ajo.
- Cocinar atun salteado.
- Preparar judias verdes y zanahorias al vapor o salteados.
- Emplatar y servir.
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Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.