Cutting
Breakfast
Gluten-free
High Protein
Low Carb
Poulet à la vapeur brocoli riz basmati
Steamed Chicken Broccoli Basmati rice
Pollo al vapor brocoli arroz basmati
326
KCAL
31g
PROTEIN
10g
CARBS
18g
FAT
5g
FIBER
20 min
Preparation
Prep Time
Preparacion
20 min
Cuisson
Cook Time
Coccion
2
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 160g poulet
- 80g riz basmati
- 150g brocoli
- 50g poivrons
- paprika fume, ail, herbes
- 5ml huile d'olive
- Sel, poivre
- 160g chicken
- 80g basmati rice
- 150g broccoli
- 50g bell peppers
- smoked paprika, garlic, herbs
- 5ml olive oil
- Salt, pepper
- 160g pollo
- 80g arroz basmati
- 150g brocoli
- 60g pimientos
- pimenton ahumado, ajo, hierbas
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer riz basmati selon les instructions.
- Assaisonner poulet avec paprika fume, ail, herbes.
- Cuire poulet à la vapeur.
- Preparer brocoli et poivrons à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare basmati rice according to instructions.
- Season chicken with smoked paprika, garlic, herbs.
- Steamed chicken until cooked through.
- Prepare broccoli and bell peppers steamed or pan-fried.
- Plate up and serve.
- Preparar arroz basmati segun instrucciones.
- Sazonar pollo con pimenton ahumado, ajo, hierbas.
- Cocinar pollo al vapor.
- Preparar brocoli y pimientos al vapor o salteados.
- Emplatar y servir.
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