Cutting
Lunch
Vegetarian
High Protein
Oeufs à la vapeur poivrons pates complètes
Steamed Eggs Bell peppers Whole wheat pasta
Huevos al vapor pimientos pasta integral
327
KCAL
55g
PROTEIN
20g
CARBS
3g
FAT
6g
FIBER
10 min
Preparation
Prep Time
Preparacion
10 min
Cuisson
Cook Time
Coccion
1
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 160g oeufs
- 100g pates complètes
- 80g poivrons
- 60g champignons
- curry, curcuma, gingembre
- 5ml huile d'olive
- Sel, poivre
- 160g eggs
- 100g whole wheat pasta
- 80g bell peppers
- 60g mushrooms
- curry, turmeric, ginger
- 5ml olive oil
- Salt, pepper
- 160g huevos
- 100g pasta integral
- 80g pimientos
- 80g champinones
- curry, curcuma, jengibre
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer pates complètes selon les instructions.
- Assaisonner oeufs avec curry, curcuma, gingembre.
- Cuire oeufs à la vapeur.
- Preparer poivrons et champignons à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat pasta according to instructions.
- Season eggs with curry, turmeric, ginger.
- Steamed eggs until cooked through.
- Prepare bell peppers and mushrooms steamed or pan-fried.
- Plate up and serve.
- Preparar pasta integral segun instrucciones.
- Sazonar huevos con curry, curcuma, jengibre.
- Cocinar huevos al vapor.
- Preparar pimientos y champinones al vapor o salteados.
- Emplatar y servir.
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Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.