Cutting
Dinner
High Protein
Low Carb
Meal Prep
Thon à la vapeur haricots verts couscous complet
Steamed Tuna Green beans Whole wheat couscous
Atun al vapor judias verdes cuscus integral
287
KCAL
56g
PROTEIN
9g
CARBS
3g
FAT
6g
FIBER
10 min
Preparation
Prep Time
Preparacion
20 min
Cuisson
Cook Time
Coccion
4
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 120g thon
- 50g couscous complet
- 120g haricots verts
- 50g carottes
- oregano, basilic, ail
- 5ml huile d'olive
- Sel, poivre
- 120g tuna
- 50g whole wheat couscous
- 120g green beans
- 80g carrots
- oregano, basil, garlic
- 5ml olive oil
- Salt, pepper
- 120g atun
- 50g cuscus integral
- 120g judias verdes
- 60g zanahorias
- oregano, albahaca, ajo
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer couscous complet selon les instructions.
- Assaisonner thon avec oregano, basilic, ail.
- Cuire thon à la vapeur.
- Preparer haricots verts et carottes à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat couscous according to instructions.
- Season tuna with oregano, basil, garlic.
- Steamed tuna until cooked through.
- Prepare green beans and carrots steamed or pan-fried.
- Plate up and serve.
- Preparar cuscus integral segun instrucciones.
- Sazonar atun con oregano, albahaca, ajo.
- Cocinar atun al vapor.
- Preparar judias verdes y zanahorias al vapor o salteados.
- Emplatar y servir.
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Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.