Cutting
Breakfast
Gluten-free
High Protein
Meal Prep
Poulet saute au wok brocoli riz basmati
Wok stir-fried Chicken Broccoli Basmati rice
Pollo salteado al wok brocoli arroz basmati
394
KCAL
28g
PROTEIN
21g
CARBS
22g
FAT
4g
FIBER
20 min
Preparation
Prep Time
Preparacion
25 min
Cuisson
Cook Time
Coccion
2
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 120g poulet
- 50g riz basmati
- 100g brocoli
- 80g poivrons
- paprika fume, ail, herbes
- 5ml huile d'olive
- Sel, poivre
- 120g chicken
- 50g basmati rice
- 100g broccoli
- 50g bell peppers
- smoked paprika, garlic, herbs
- 5ml olive oil
- Salt, pepper
- 120g pollo
- 50g arroz basmati
- 100g brocoli
- 60g pimientos
- pimenton ahumado, ajo, hierbas
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer riz basmati selon les instructions.
- Assaisonner poulet avec paprika fume, ail, herbes.
- Cuire poulet saute au wok.
- Preparer brocoli et poivrons à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare basmati rice according to instructions.
- Season chicken with smoked paprika, garlic, herbs.
- Wok stir-fried chicken until cooked through.
- Prepare broccoli and bell peppers steamed or pan-fried.
- Plate up and serve.
- Preparar arroz basmati segun instrucciones.
- Sazonar pollo con pimenton ahumado, ajo, hierbas.
- Cocinar pollo salteado al wok.
- Preparar brocoli y pimientos al vapor o salteados.
- Emplatar y servir.
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