Cutting
Dinner
High Protein
Low Carb
Poulet saute au wok brocoli couscous complet
Wok stir-fried Chicken Broccoli Whole wheat couscous
Pollo salteado al wok brocoli cuscus integral
315
KCAL
48g
PROTEIN
6g
CARBS
11g
FAT
2g
FIBER
15 min
Preparation
Prep Time
Preparacion
20 min
Cuisson
Cook Time
Coccion
2
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 160g poulet
- 50g couscous complet
- 80g brocoli
- 60g poivrons
- oregano, basilic, ail
- 5ml huile d'olive
- Sel, poivre
- 160g chicken
- 50g whole wheat couscous
- 80g broccoli
- 80g bell peppers
- oregano, basil, garlic
- 5ml olive oil
- Salt, pepper
- 160g pollo
- 50g cuscus integral
- 80g brocoli
- 50g pimientos
- oregano, albahaca, ajo
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer couscous complet selon les instructions.
- Assaisonner poulet avec oregano, basilic, ail.
- Cuire poulet saute au wok.
- Preparer brocoli et poivrons à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat couscous according to instructions.
- Season chicken with oregano, basil, garlic.
- Wok stir-fried chicken until cooked through.
- Prepare broccoli and bell peppers steamed or pan-fried.
- Plate up and serve.
- Preparar cuscus integral segun instrucciones.
- Sazonar pollo con oregano, albahaca, ajo.
- Cocinar pollo salteado al wok.
- Preparar brocoli y pimientos al vapor o salteados.
- Emplatar y servir.
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Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.